Savor it or Save it? How to Make an Opened Bottle of Wine Last
There are a few questions that you can never seem to answer -- no matter how long you’ve been a functioning ‘adult’. Perhaps the most important of those questions: How…
Chardonnay Isn’t Going Anywhere: The 2016 California Grape Crush
The California Grape Crush, an annual report on the region’s wine production, pricing and more, has just published their 2016 findings and America’s favorite wines are alive and well. Chardonnay…
Wine Innovation and the Rise of Canned Wine
Wine has long been considered a ‘classy’ beverage -- meant to be paired with a fine meal or enjoyed in a bubble bath after a long day at the office.…
Stainless Steel to the Rescue in Wine Country, Earthquake Country
When wine country and earthquake country share a lot of common ground, stainless steel wine barrels are an important ally. In recent earthquakes both at home in Napa Valley and…
The Chardonnay Renaissance
If you consider yourself a wine-lover or if you’ve ever muttered the words “I prefer red wines,” chances are you have rolled your eyes at a Chardonnay before. At the…
Elusive Petite Sirah Starts its Journey in Stainless Steel
The Petite Sirah, a variety of red wine made from grapes primarily grown in Australia, California, France and Israel is an elusive beast in the wine world. A tannic wine…
Beyond Wine: Stainless Steel & Bourbon
We don’t want to rock the boat, but this post won’t be about wine. You see, Skolnik stainless steel drums are rocking a boat of their own in the bourbon…
Thanksgiving Wine Pairing Recommendations, Skolnik Style
Thanksgiving is a time for family, food, football and, of course, wine. The choice of wine as your Thanksgiving dinner beverage may seem obvious, but the choice of which wine…
New Zealand Wine Country Rocked by a 7.5 Earthquake
Wineries in New Zealand are in clean-up mode after North Canterbury experienced a 7.5 earthquake on the morning of Monday, November 14. The quake, which was widely felt throughout both…
When Winemaking ‘Alternatives’ Become a Staple
The wine business is constantly evolving and, for the most part, winemakers are very open to innovation and new products - especially if they make their jobs easier and more…
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