Uncategorized

Humans have been making and drinking wine for centuries and the wine business wouldn’t have gotten where it is today if not for regular experimentation. We’ve written on the different…

Sustainability isn’t a trend, it’s a reality and a necessity. No industry is safe from the effects of climate change, but wine production has been acutely aware of the threat…

If you’re participating in Dry January this year, congrats! You’re half way through! If you’re starting to struggle with that resolution, we’ve got you. You can still cozy up with…

Many of our customers favor steel wine barrels for smaller or experimental wine batches. The ease of sanitizing stainless steel combined with the range of barrel sizes available grants them…

This past spring, food and wine writer, Samantha Maxwell, made the following observation in an article for VinePair: “Sustainability is a buzzword in every industry, but when it’s used in…

This July, Dutton Estate Winery in Sebastopol, CA is hosting an expert-led class entirely focused on the differences between wines aged in different containers. The experience is titled “Dutton Wine…

Every person, country, business and industry is experiencing the effects of climate change. Extreme weather conditions create shortages, transportation challenges, and so many other issues. It is unsurprising that winemaking,…

You’re at a dinner party and it’s time to open a new bottle of wine. There are a range of wine bottles available on the bar, a few with corks…

Dry January is behind us, but non-alcoholic wine and other alcohol-removed beverages aren’t going anywhere anytime soon. But you can’t talk about alcohol-removed wine without raising the question: how do…

From fermenting in stainless steel wine drums to using UV robots to combat vineyard pests, it’s so amazing to see how an industry as longstanding and steeped in tradition as…