No More Oak for Alberto Antonini
Italian oenologist and winery consultant, Alberto Antonini spoke out to The Drinks Business, about the continued reliance on oak barrels in wine making while showing off some of his more premium wines…
The KEGGY’s First-Ever “People’s Choice” Award
Drink up and cast your votes because Free Flow Wines has opened the nomination box for the first-ever “KEGGY People’s Choice” Award. Anyone can nominate a favorite restaurant, bar, hotel,…
The California Drought and the Impact on Wine Production
We all know the saying “Water, water everywhere and not a drop to drink” but in California many vineyards fear that the drought and brutal water shortage will inevitably translate…
Stainless Steel Wine Barrels and the Angel’s Share
They call it the Angel’s Share, it’s the portion of every wine, beer or spirit that’s lost to evaporation during the aging process. Despite the innocent name, a sizeable volume…
Fermentation in Stainless Steel vs. Concrete Barrels
While the quintessential image of winemaking features broad oak barrels and maybe a beautiful woman stomping on grapes barefoot and in an oaken vessel, times and winemaking has changed. Many…
Happy Valen-wines Day!
Whether you’re spending this Saturday dining in or out, snuggling up on the couch with a loved one, a roommate or a pet, feeling sweet or bitter, you’re probably going…
- Go to the previous page
- 1
- …
- 4
- 5
- 6
- 7