Isn’t Gluten Free Wine Just Wine?
Though only 1% of the American population (and 20-30% of the world) has celiac disease, many have decided that gluten doesn’t agree with their body and endeavor to cut it…
Though only 1% of the American population (and 20-30% of the world) has celiac disease, many have decided that gluten doesn’t agree with their body and endeavor to cut it…
China has recently retaliated against the rate increases the Trump administration levied on steel and aluminum in March. The retaliation: raised tariffs on U.S. wines and a range of other…
In 2017, record-breaking fires swept through California. And while the majority of wine countries grapes had already been harvested, winemakers were still concerned that the 2017 vintages would be too…
Before we get started, no, no one is shooting any animals with lasers. Instead, wineries are experimenting with a new, humane method of dispersing crop damaging birds that, if effective,…
Due largely to its robust tourism industry, Napa Valley is quickly running out of room for new vineyards. With the valley floor already full of vineyards, developers have started looking…
Wine hasn’t always been aged in oak barrels. In fact, wine greatly predates the oak barrels, and the advent of the oak wine barrel was primarily transportation-driven (you can read…
Wine clubs, once a popular staple of the 80’s and 90’s middle class, are back with a vengeance and a wider demographic. Back in the day, wine clubs were a…
As wine lovers and wine industry partners, we’re positively tickled by how many innovative new wine gadgets come out each year. It seems as though wine enthusiasts can never stop…
Despite a stint of stigma, Chardonnay is the most popular variety of wine in America. But a Chardonnay can be a lot of different things. There are any number of…
After a boom of popularity in the late 90’s to early 2000’s, Chardonnay has taken a lot of heat. Beyond market saturation, the issue was that many winemakers were oaking…