Author: skolnikblog

As America begins to slowly open back up, winemakers and retailers are pondering where the industry is headed. How will the last 15 months affect the future of wine consumership…

Those who practice veganism abstain from consuming any goods derived from animals. We know this. We also know that wine is made from grapes. So, why are vegan wines growing…

France has been in wine news recently which isn’t inherently exciting or unexpected, until you dig into the reason they’re making headlines: growers in Champagne, Provence and Burgundy have launched…

Maybe you cracked open a fresh bottle of wine last week only to decide it better to save the rest of the bottle for later, maybe for Valentine’s Day, only…

Wine collections are a point of pride in many households. In other households, a bottle of wine doesn’t last two weeks without being consumed. But, for those looking to stock…

Re-cork or not to re-cork? That is the question. Well, no, the question is probably usually “Should I really finish this bottle of wine?” We aren’t here to tell you…

Suggesting someone not finish a bottle of wine they opened was a hard sell before 2020, but we’d bet that almost no one is re-corking a bottle in quarantine. But…

As scientists worldwide are trying to combat the coronavirus threat, some of their methodologies are finding applications beyond the pandemic. Winemakers, ever the innovators, have seen how UV lights are…

Innovation doesn’t always need to be punctuated by fancy technology or a new craze, though it is true that many more industries have embraced the reach and contactless benefits of…

With everyone desperate to see friends and family, but also careful to do so as safely as possible, picnics have made quite a comeback. A BYOB picnic is the brunch…