The Stigma and Strengths of Alternative Wine Packaging
A wine bottle, with its green glass, elegant label, and requisite cork, is an iconic image. Heck, it’s even an emoji (okay, okay, that’s a champagne bottle, but the sentiment…
Concrete vs. Stainless Steel vs. Puncheon Barrel: A Wine Trial
Humans have been making and drinking wine for centuries and the wine business wouldn’t have gotten where it is today if not for regular experimentation. We’ve written on the different…
Red, White or Green: Eco-friendly Wine Starts in Construction
Sustainability isn’t a trend, it’s a reality and a necessity. No industry is safe from the effects of climate change, but wine production has been acutely aware of the threat…
Making it Through Dry January with Non-Alcoholic Wine
If you’re participating in Dry January this year, congrats! You’re half way through! If you’re starting to struggle with that resolution, we’ve got you. You can still cozy up with…
Make Wine, Not Waste
Many of our customers favor steel wine barrels for smaller or experimental wine batches. The ease of sanitizing stainless steel combined with the range of barrel sizes available grants them…
Wine Sustainability: The Glass Bottle Problem
This past spring, food and wine writer, Samantha Maxwell, made the following observation in an article for VinePair: “Sustainability is a buzzword in every industry, but when it’s used in…