{"version":"1.0","provider_name":"Skolnik Wine Blog","provider_url":"https:\/\/www.skolnikwine.com\/blog","author_name":"skolnikblog","author_url":"https:\/\/www.skolnikwine.com\/blog\/author\/skolnikblog\/","title":"No More Oak for Alberto Antonini - Skolnik Wine Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bWxOT9uMLG\"><a href=\"https:\/\/www.skolnikwine.com\/blog\/no-more-oak-for-alberto-antonini\/\">No More Oak for Alberto Antonini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.skolnikwine.com\/blog\/no-more-oak-for-alberto-antonini\/embed\/#?secret=bWxOT9uMLG\" width=\"600\" height=\"338\" title=\"&#8220;No More Oak for Alberto Antonini&#8221; &#8212; Skolnik Wine Blog\" data-secret=\"bWxOT9uMLG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Italian oenologist and winery consultant, Alberto Antonini spoke out to The Drinks Business,\u00a0about the continued reliance\u00a0on oak barrels in wine making while showing off some of his more premium wines at Bodega Garzon in Uruguay. When making more upscale wines, Antonini says, wooden barrels have become less desirable.\u00a0 \u201cWe don\u2019t need [oak] barrels \u2013 the [&hellip;]"}