{"version":"1.0","provider_name":"Skolnik Wine Blog","provider_url":"https:\/\/www.skolnikwine.com\/blog","author_name":"skolnikblog","author_url":"https:\/\/www.skolnikwine.com\/blog\/author\/skolnikblog\/","title":"Fermentation in Stainless Steel vs. Concrete Barrels - Skolnik Wine Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q0gGJOD0UF\"><a href=\"https:\/\/www.skolnikwine.com\/blog\/fermentation-in-stainless-steel-vs-concrete-barrels\/\">Fermentation in Stainless Steel vs. Concrete Barrels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.skolnikwine.com\/blog\/fermentation-in-stainless-steel-vs-concrete-barrels\/embed\/#?secret=Q0gGJOD0UF\" width=\"600\" height=\"338\" title=\"&#8220;Fermentation in Stainless Steel vs. Concrete Barrels&#8221; &#8212; Skolnik Wine Blog\" data-secret=\"Q0gGJOD0UF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"While the quintessential image of winemaking features broad oak barrels and maybe a beautiful woman stomping on grapes barefoot and in an oaken vessel, times and winemaking has changed. Many winemakers have come to see the benefits of alternative fermentation vessels \u2013 benefits that reach beyond cost savings and efficiency and into the artistry of [&hellip;]","thumbnail_url":"http:\/\/skolnikwine.com\/wp-content\/uploads\/concrete-wine-tanks-04-300x202.jpg"}