Experimental/Overflow Batches
Wine gets its flavor from four primary factors: the grape itself, the climate where the grapes are grown, “terroir”, and the wine making process. There is a lot of room for exploring and developing new complexities of flavors
Stainless steel is a neutral metal and will have no influence on the taste of wine. That makes stainless steel barrels for wine barrels an ideal fermentation vessel for profiling flavors of your experimental batch, especially those searching for a more fruit-forward flavor.
